Room 1
The Future of Food: What’s Next on Our Plates?
How can we create a sustainable diet that protects people and the environment? This theme block will explore the role of plant-based alternatives, new technologies and the challenges of highly processed food. Together we will explore how innovative approaches can meet the growing demand for healthy food.
Room 2
Aquatic growth – Blue Food & Feed trend
Immerse yourself in the world of sustainable indoor production of fish, crustaceans, algae and aquatic plants. Discover the biodiversity, technologies and solutions that enable successful production. Blue Seafood is the trend - be part of it and help shape it!
Room 3
Regulatory challenges and opportunities
in novel food innovation
In this session, we will look at the rules and opportunities for innovative foods such as algae, insects and cultured meat. Topics include legal issues, ethical aspects, consumer trust and supply chain transparency. The aim is to drive innovation while creating safe and sustainable food systems.
Room 4
AI for a Sustainable and Innovative Food Future
Discover how artificial intelligence is revolutionising the food industry - from the development of new products to the efficient use of resources. Topics include AI-supported food design, process optimisation, food safety and sustainable agriculture. Together we are shaping an innovative and sustainable future of food!
Room 1
Future proteins 1 - Redefining flavour and nutrition
Alternative proteins can have a positive impact on sustainability, food security and climate change. Which raw materials form their basis and how do they change our diet? The focus: technologies that efficiently convert raw materials into high-quality proteins and innovations that increase quality and acceptance.
Room 2
Future proteins 2 - Redefining taste and quality
Discover the world of innovative ingredients such as sweet proteins and mushrooms. Learn more about their production, nutritional values and possible uses in the kitchen. Be inspired by how agriculture, food science and health can work together to create a sustainable and healthy diet.
Room 3
Standards for the future - Sustainable vertical farms
Learn how standards are shaping the future of vertical farming. From lighting and construction to sustainability metrics, this session will delve into the key areas where standardization can drive innovation, improve efficiency, and enhance the environmental impact of vertical farming.
Room 4
Nurturing Innovation: supporting startups in the vertical farming landscape
The vertical farming industry is witnessing a surge in innovative startups, each with the potential to revolutionize food production. This session will explore the critical role of supporting these startups through funding mechanisms, seed programs, and testing facilities. Discover how funding, mentorship, and testing facilities can help startups grow and thrive.