"All-rounders in the water?". Algae can be divided into macroalgae (seaweed) and microalgae and fascinate with their enormous diversity and richness of species. For inhouse farming systems, the focus is on microalgae. Out of 100,000 characterised microalgae species, only a few thousand are cultivated in strain collections and only about 20 species are actually used in biotechnological applications. They grow rapidly, are present in all climatic zones and are enormously adaptable.

Microalgae production in controlled, closed systems called photobioreactors enables the technological production of pure strains for use in food, additives, feed, pharmaceuticals, cosmetics and biomass. Numerous technological processes are used for the production of algae: Microalgae grow in foil tubes, vertical or horizontal tube reactors or in a plate system.

In these inhouse cultivation systems, the so-called inoculum (seed) is placed in the water and the algae grow in a controlled manner with the addition of nutrient salts, C02 and a light source. In contrast to open systems, such as in ponds (Open Pond Systems) and flow channels (Raceway Systems), contamination and pollutant accumulation can be avoided. Effectiveness, hygiene, control and quality are the key issues.

The harvesting of microalgae is also completely different from other crops, as a gentle separation of algae biomass and process water is required. This is followed by stabilisation, filtration, drying and cooling until the finished algae product is ready for sale.