The scientific status quo and the implementation of the latest production methods may sound like science fiction, but are now reality and are increasingly making their way into our modern food industry each and every day.

New food systems and novel foods are trendy. Start-ups are offering a particularly broad spectrum and established food producers are looking to find innovative production methods. Proximity to farming does not necessarily have to be lost in this process. Raw materials from plant production form the basis for nutrient media and growing media. Cheese without cows, but animal cells nonetheless? Chocolate from breweries or guacamole from bioreactors – topics that the Inhouse Farming – Feed & Food Show will be dealing with intensively.

But what is actually meant by cellular agriculture? Cellular agriculture is an innovative food production method in which animal products such as meat, milk oreggs and plant products such as fruit and vegetables are produced in vitro (in the laboratory).

This food production method has the potential to foster sustainable and ethical food production, as it possibly requires the use of less land, water and energy and causes fewer greenhouse gas emissions. Thus, the sustainability of the entire agricultural primary production can also increase. The topic of cellular agriculture also includes cultivated meat, which is also often referred to as in-vitro meat or cell-based meat.

Although it will still be some time before the production costs are roughly on a par with those of conventional production and these products are approved for sale, a glimpse into the future is guaranteed at the Inhouse Farming – Feed & Food Show.

The trade fair offers manufacturers of reactors, food tanks, decanters and all kinds of equipment that are needed for the commercial and industrial production of these novel foods the ideal platform for business and professional dialogue.