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Discover new food systems


Welcome to the Inhouse Farming – Feed & Food Show

Controlled Environment Agriculture – global food security through new agricultural production systems is one of the central tasks of the future. The "Inhouse Farming– Feed & Food Show" is the DLG's new platform for the agricultural and food systems of the future. Closely networked with agricultural practice, it offers technical information, perspectives, innovations and business - from feed to food. 
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Date: 12 to 18 November 2023 at the trade fair grounds in Hanover
Part of AGRITECHNICA 2023 – the world's leading trade fair for agricultural machinery

Travel information

Visitors with Potential

Michael Gusko

Global Director Innovation, GoodMills Group

„We want to actively shape a sustainable, plant-based future. For us, there is currently also great potential in the market for selections of highly functional legumes, which are found from nature’s biodiversity with the help of artificial intelligence”

Michael Gusko - Bild

Sascha Rose

Start-up entrepreneur, founder of Roko Farming

“AGRITECHNICA offers an ideal meeting place for farmers and vertical farming. We see the future of plant-based food production in vertical farming. This great potential can only be exploited with the know-how of agriculture.”

Sascha Rose - Bild

Tilo Hühn

Food Architect and Head of the Centre for Food Composition and Process Design at the Zurich University of Applied Sciences (ZHAW)

“The digital revolution of the food industry creates disruptions, and creates opportunities and risks. What are the consequences for the new present-day agri-food systems? With the premiere of the Inhouse Farming Food & Feed Show at AGRITECHNICA, we see an opportunity for initiating and advancing new thought processes in agriculture.”

Tilo Hühn - Bild

Dr. Johann Meyer zu Bentrup

Dr. Johann Meyer zu Bentrup

Farmer and entrepreneur, Germany

“I look forward to the Inhouse Farming Food & Feed Show at AGRITECHNICA! We need intensive exchange for the transformation in the agriculture and food industry.

As an active food pioneer, the overview of market segments is immensely important - because only then can I assess actual potential for new business models - such as algae farming.”